Description
Awesome and Easy Creamy Corn Casserole is a delightful side dish that brings comfort to the dinner table. This creamy concoction combines sweet corn, savory cheese, and rich butter, creating a warm and inviting aroma that fills your home. Perfect for holidays or weeknight meals, this casserole is not only easy to prepare but also customizable to suit your taste. Each bite is a delicious blend of flavors that will have everyone asking for seconds.
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) creamed corn
- 1/2 cup unsalted butter, melted
- 1 package (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the sweet corn, creamed corn, melted butter, Jiffy mix, sour cream, cheddar cheese, and eggs. Stir until well blended.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 290
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg