Description
Award Winning Chili Con Carne is a hearty, flavor-packed dish that combines tender ground beef with a medley of vibrant vegetables and robust spices. This comforting chili is perfect for cozy family dinners or lively gatherings, offering a delightful balance of heat and sweetness that will leave everyone craving more. With simple ingredients and straightforward preparation, you can easily whip up this culinary masterpiece that’s sure to impress at any table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cans (14 oz each) diced tomatoes with green chilies
- 1 can (15 oz) kidney beans, rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, brown the ground beef for about five minutes. Drain excess fat if necessary.
- Add the chopped onion and garlic; sauté until softened (about three minutes).
- Stir in the bell peppers and cook until vibrant.
- Mix in the chili powder and cumin; cook for one minute until fragrant.
- Add diced tomatoes (with juices) and kidney beans; stir well.
- Reduce heat to low and let simmer uncovered for at least thirty minutes to meld flavors.
- Serve hot with cornbread or over rice, garnished as desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg