Description
Avocado Toast with Egg Twist is a luxurious breakfast or brunch option that combines creamy avocado spread over crispy toast, topped with perfectly cooked eggs. This delightful dish not only tantalizes your taste buds with rich flavors and textures but also offers a nutritious start to your day. Whether you’re entertaining friends or enjoying a leisurely morning, this recipe will elevate your meal experience.
Ingredients
Scale
- 1 ripe avocado
- 2 large eggs
- 2 slices sourdough or whole grain bread
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Toast the bread until golden brown and crispy.
- In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until creamy yet chunky.
- Cook the eggs in a non-stick skillet over medium heat until whites are set and yolks remain runny (about 3-4 minutes).
- Spread the mashed avocado generously over each slice of toast.
- Top each slice with a cooked egg and sprinkle with additional salt and pepper if desired.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast with egg (150g)
- Calories: 310
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 210mg