Description
Start your morning right with a delightful Avocado Breakfast Sandwich, featuring creamy avocado, crispy bacon, and a perfectly fried egg nestled between two slices of toasty bread. This versatile dish is not only an ideal breakfast option but also perfect for brunch or quick meals on busy mornings. With its mouthwatering flavors and customizable ingredients, this sandwich is sure to become your new morning favorite.
Ingredients
Scale
- 1 ripe avocado
- 2 slices sourdough or whole grain bread
- 2 large eggs
- 2 slices bacon or 1 sausage patty
- Salt and pepper to taste
Instructions
- Toast the bread until golden brown.
- In a frying pan over medium heat, cook the bacon or sausage until crispy; drain excess fat.
- Mash the avocado in a bowl and season with salt and pepper.
- In the same pan, fry the eggs sunny-side-up until whites are set and yolks are runny.
- Spread the mashed avocado on one slice of toast, layer with bacon (or sausage), add the fried egg, and top with the second slice of toast.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 210mg