Description
Authentic German Goulash (Rindergulasch) is a comforting beef stew that brings warmth and flavor to your table. Tender chunks of beef are slow-cooked in a rich sauce infused with sweet paprika, aromatic onions, and garlic, creating an inviting aroma that’s perfect for chilly evenings. This hearty dish is ideal for family gatherings or cozy nights in, ensuring that everyone will be asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 large yellow onions, chopped
- 3 cloves garlic, minced
- 1 tbsp sweet paprika
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes
- 2 medium carrots, sliced thinly
- 2 bay leaves
Instructions
- Dice the beef and chop the onions and garlic.
- Heat oil in a large pot over medium heat. Sauté onions until golden brown (about 5 minutes), then add minced garlic and cook until fragrant.
- Increase heat to medium-high and brown the beef cubes on all sides (approximately 8 minutes).
- Sprinkle paprika over the meat and mix well; season with salt and pepper.
- Pour in the beef broth, canned tomatoes, sliced carrots, and bay leaves. Bring to a gentle boil, then reduce heat to low.
- Cover and let simmer for about 2 hours until meat is tender.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg