Description
Aubergine au Miel & Feta is a vibrant Mediterranean dish that combines roasted eggplant with sweet honey and tangy feta cheese to create a delightful flavor sensation. Perfect for gatherings or cozy dinners, this recipe transforms simple ingredients into an impressive culinary experience. The contrasting textures and flavors make this dish a standout choice, sure to wow your guests or family.
Ingredients
Scale
- 2 medium aubergines (eggplants)
- 3 tbsp olive oil
- 4 tbsp honey
- 100g feta cheese, crumbled
- 1 tbsp fresh thyme leaves
- 30g pine nuts, toasted
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the aubergines into thick rounds (about 0.5 inches). Arrange on a parchment-lined baking sheet and drizzle with olive oil, salt, and pepper.
- Roast for 25-30 minutes until golden brown and tender.
- Drizzle honey over the roasted aubergines and sprinkle fresh thyme on top.
- Crumble feta cheese over the dish while warm.
- In a skillet, toast pine nuts for about three minutes until golden brown; then sprinkle them over the finished dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 245
- Sugar: 20g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg