Description
At Home New Year’s Eve Dinner – Christmas Eve Meatballs are a heartwarming dish that perfectly combines juicy meatballs with a rich, savory sauce. Ideal for festive gatherings, this easy-to-make recipe brings friends and family together around the table. Bursting with flavor and customizable to your taste, these mouthwatering meatballs will have everyone coming back for seconds while filling your home with an irresistible aroma.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups tomato sauce (store-bought or homemade)
- 2 tbsp soy sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground beef, breadcrumbs, Parmesan, eggs, parsley, salt, and pepper until well combined.
- Shape mixture into one-inch meatballs and place on the prepared baking sheet.
- Bake for 20-25 minutes until browned and cooked through.
- While baking, heat tomato sauce and soy sauce in a saucepan over medium heat for about five minutes.
- Toss baked meatballs in the sauce until well coated and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 300
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 100mg