Description
Asian Glazed Orange Chicken is a culinary delight that marries tender chicken with a luscious sweet and tangy orange glaze. This simple yet flavorful dish is perfect for busy weeknights or special gatherings, sure to impress family and friends alike. The vibrant colors and irresistible aroma will make it a favorite on your dinner table, leaving everyone eagerly anticipating the next bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 1/2 cup freshly squeezed orange juice
- 1/4 cup brown sugar
- 2 tsp sesame oil
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, mix soy sauce, orange juice, garlic, ginger, and brown sugar. Add chicken and marinate for at least 30 minutes.
- Heat sesame oil in a skillet over medium-high heat. Cook marinated chicken until golden brown and cooked through (7–10 minutes). Remove from skillet.
- Pour remaining marinade into the skillet and simmer for about 5 minutes until thickened.
- Return chicken to the skillet, tossing to coat in the glaze.
- Serve on plates or a platter, garnished with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 18g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg