Description
Arugula Salad with Peach and Pecan is a vibrant summer dish that perfectly balances the peppery notes of fresh arugula with the juicy sweetness of ripe peaches and the satisfying crunch of toasted pecans. This delightful salad is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for picnics, light lunches, or as a refreshing side at your next gathering.
Ingredients
Scale
- 4 cups fresh arugula
- 2 ripe peaches, sliced
- 1/2 cup pecans, toasted
- 1/2 cup feta cheese, crumbled
- 3 tbsp balsamic vinegar
Instructions
- Wash the arugula thoroughly and pat dry.
- Slice the peaches into wedges.
- Toast the pecans in a dry skillet over medium heat until golden brown (about 3-5 minutes).
- In a large bowl, combine arugula, peach slices, toasted pecans, and crumbled feta.
- Drizzle balsamic vinegar over the salad and toss gently to combine.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg