Description
Apple Crumble Pie is a timeless dessert that combines tender, spiced apples with a golden, buttery crumble topping. As the pie bakes, your kitchen fills with an irresistible aroma, making it the perfect treat for cozy gatherings or chilly nights. Serve it warm with vanilla ice cream for an unforgettable experience that balances sweetness and warmth in every bite.
Ingredients
Scale
- 6 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 1 cup granulated sugar
- 1 tsp cinnamon
- 4 tbsp unsalted butter, cold and cubed
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/4 cup brown sugar
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and prepare your baking dish.
- In a bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice; let sit to marinate.
- In another bowl, combine flour, oats, brown sugar, and cold butter cubes; mix until crumbly.
- Pour the apple mixture into the baking dish and top with the crumble mixture.
- Bake for 45 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg