Description
Indulge in the comforting warmth of this Apple Crisp Thanksgiving Recipe, where tender, tart apples meet a crispy, buttery topping. This beloved dessert fills your home with the enticing aroma of cinnamon and brown sugar, making it an essential addition to your holiday feast. Serve warm with a scoop of vanilla ice cream for a delightful treat that will leave everyone craving more.
Ingredients
Scale
- 6 cups fresh tart apples (e.g., Granny Smith), peeled and sliced
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish with nonstick spray.
- In a mixing bowl, toss the sliced apples with brown sugar and cinnamon. Spread them evenly in the prepared baking dish.
- In another bowl, combine oats, flour, and remaining brown sugar. Cut in cold butter until crumbly. Sprinkle over the apple mixture.
- Bake for 40-45 minutes until the topping is golden brown and bubbling.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg