Description
Apple Cranberry Pie is a delectable dessert that harmoniously combines tart cranberries with sweet apples, all enveloped in a flaky golden crust. With a warm cinnamon aroma wafting through the kitchen, this pie is perfect for holiday gatherings or cozy family dinners. Each slice offers a delightful balance of flavors and textures, making it an irresistible treat that everyone will love.
Ingredients
Scale
- 4 cups tart apples (Granny Smith or Honeycrisp), sliced
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C). Peel and slice the apples; rinse the cranberries.
- In a large bowl, combine sliced apples, cranberries, granulated sugar, brown sugar, flour, cinnamon, and salt.
- Roll out the pie crust and fit it into a pie dish. Pour in the filling mixture.
- Roll out another piece of dough for the top crust or create a lattice design; seal edges by crimping.
- Brush with melted butter and bake for 45-50 minutes until golden brown.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg