Description
Apple Cider Donut Cake is a delightful autumn treat that combines the warm flavors of fresh apple cider, cinnamon, and nutmeg into a moist, tender cake. With a sweet crust and a hint of nostalgia, this cake is perfect for cozy family gatherings or as a comforting dessert with your morning coffee.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 cup apple cider (preferably fresh)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar.
- In another bowl, beat eggs with apple cider, vegetable oil, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed to avoid overmixing.
- Pour batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 292
- Sugar: 20g
- Sodium: 143mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg