Description
Apple Cider Donut Bread is a delightful autumn treat that captures the essence of cozy fall flavors in a soft, tender loaf. Infused with warm spices like cinnamon and nutmeg and made with fresh apple cider, this bread fills your home with irresistible aromas. Perfect for breakfast or as a sweet snack, serve it plain, toasted with butter, or drizzled with glaze for an extra touch of sweetness.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup apple cider
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar.
- In another bowl, beat the eggs and mix in the apple cider until well combined.
- Pour wet ingredients into dry ingredients; stir gently until just mixed.
- Transfer batter to the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 185
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg