Description
Apple and Sausage Stuffing is a heartwarming dish that perfectly blends savory Italian sausage with sweet, tart apples, creating a comforting side perfect for family gatherings and holiday feasts. The aromatic herbs elevate the flavors, making every bite a delightful experience. Easy to prepare and customizable, this stuffing will become a cherished staple in your home.
Ingredients
Scale
- 1 pound Italian sausage (sweet or spicy)
- 2 cups chopped Granny Smith apples
- 1 cup chopped celery
- 1 cup diced yellow onion
- 4 cups cubed sourdough bread (day-old preferred)
- 1 cup low-sodium chicken broth
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
Instructions
- In a large skillet over medium heat, brown the sausage until fully cooked. Remove from heat.
- In the same skillet, sauté onions and celery until translucent (about 5 minutes).
- Add chopped apples, thyme, and sage to the skillet; cook for an additional 3 minutes.
- In a large mixing bowl, combine the sausage mixture with bread cubes; toss gently.
- Slowly add chicken broth while stirring until just moistened.
- Transfer to a greased baking dish, cover with foil, and bake at 350°F for about 30 minutes. Remove foil for the last 10 minutes for a crispy top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg