Description
Amish Hamburger Steak Bake is a comforting casserole that brings the warmth of traditional home cooking to your table. This dish features juicy ground beef patties smothered in savory mushroom gravy, all topped with creamy mashed potatoes and melted cheddar cheese. Perfect for family dinners or cozy gatherings, every bite is filled with rich flavors and nostalgia. Experience the delight of Amish-inspired cooking with this easy-to-make recipe that promises to please even the pickiest eaters.
Ingredients
Scale
- 1 lb lean ground beef
- 1 large onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups creamy mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a bowl, mix ground beef with Worcestershire sauce, salt, pepper, and chopped onions; form into patties.
- Heat oil in a skillet over medium-high heat and sear patties for about 3 minutes on each side until golden brown; set aside.
- In the same skillet, sauté sliced mushrooms until they release moisture, then add beef broth and simmer for 5 minutes until slightly thickened.
- Place the seared patties in the baking dish and pour mushroom gravy over them.
- Spread prepared mashed potatoes on top and sprinkle with shredded cheddar cheese.
- Bake for about 30-35 minutes until heated through and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg