Description
Almond Sweet Rolls are a delightful indulgence, combining soft, fluffy dough with a rich almond flavor and a hint of buttery sweetness. Each roll is filled with chopped almonds, creating a perfect balance of textures and tastes. Ideal for breakfast or dessert, these rolls will transport you to a cozy kitchen filled with warm aromas and sweet memories. Impress your family and friends with this easy-to-follow recipe that guarantees satisfaction in every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 2 tsp almond extract
- 1/2 cup chopped almonds
Instructions
- Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until frothy.
- Mix Wet Ingredients: Whisk together melted butter, almond extract, and salt. Add to yeast mixture with half the flour; stir until blended.
- Add Remaining Flour: Gradually incorporate remaining flour until a soft dough forms. Knead on a floured surface for about 5 minutes.
- First Rise: Place dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Shape Your Rolls: Roll out the dough into a rectangle, sprinkle with chopped almonds, and roll tightly. Cut into pieces and place in a greased baking dish.
- Second Rise & Bake: Let rolls rise again for about 30 minutes while preheating oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg