Description
Air fryer salmon is a quick and flavorful dish that brings the ocean’s best right to your table. With its tender, flaky texture and a zesty glaze, this recipe is perfect for busy weeknights or impressing guests. The ease of preparation combined with healthy ingredients makes it a go-to for maintaining a nutritious diet without sacrificing taste. Elevate your dining experience with this delicious air fryer salmon that everyone will love!
Ingredients
Scale
- 2 (6 oz) fresh salmon fillets
- 2 tsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill or parsley
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry and drizzle with olive oil. Sprinkle with garlic powder, lemon juice, dill, salt, and pepper.
- Place the seasoned fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes until the salmon flakes easily.
- While cooking, whisk together soy sauce, lemon juice, and extra herbs in a bowl.
- Serve the salmon drizzled with the sauce and garnish with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 565mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 112mg