Description
Air Fryer Chorizo Goat Cheese Jalapeno Poppers are the ultimate appetizer that delivers a crispy, golden exterior and a creamy, spicy filling. Each bite offers the perfect blend of savory chorizo and tangy goat cheese, making them an irresistible treat for any gathering. Whether you’re hosting a game day party or a casual get-together, these poppers are sure to impress your guests and delight their taste buds.
Ingredients
Scale
- 6 fresh jalapeños
- 8 oz fresh chorizo sausage
- 4 oz goat cheese
- 4 oz cream cheese
- 1 cup panko breadcrumbs
- 2 tsp olive oil
Instructions
- Preheat air fryer to 375°F (190°C). Halve jalapeños and remove seeds.
- Cook chorizo in a skillet over medium heat until browned (5–7 minutes). Drain fat and let cool.
- Mix cooked chorizo with goat cheese and cream cheese until well combined.
- Generously fill each jalapeño half with the mixture.
- Brush tops with olive oil and sprinkle panko breadcrumbs over them.
- Arrange in the air fryer basket in a single layer and cook for 10–12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 popper (40g)
- Calories: 140
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg