Description
Air Fryer Beignets are fluffy, sweet pastries that capture the vibrant essence of New Orleans in every bite. Lightly dusted with powdered sugar, these delectable treats are perfect for breakfast or dessert. Made effortlessly in an air fryer, they deliver all the indulgence of traditional beignets without the excess oil. Get ready to impress your family and friends with this quick and easy recipe that transforms any day into a festive occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 1 large egg
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk and egg until smooth. Combine with dry ingredients and stir until just mixed.
- Roll out the dough on a floured surface to about 1/2 inch thick. Cut into squares or desired shapes.
- Preheat your air fryer to 350°F (175°C) and lightly spray the basket with non-stick spray.
- Place dough pieces in a single layer in the basket and cook for 6-8 minutes until golden brown.
- Toss warm beignets in powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg