Amazing Maple Brown Butter Glazed Amish Apple Fry Pies

There’s something magical about the smell of warm apples mingling with the rich, nutty aroma of brown butter. When you first bite into a Maple Brown Butter Glazed Amish Apple Fry Pie, you’re greeted with flaky crust, juicy apple filling, and a sweet glaze that dances on your taste buds. savory side dish It’s like autumn wrapped in a delicious pastry blanket that makes you feel all warm and fuzzy inside.

These delightful treats bring back fond memories of family gatherings, where laughter echoed through the kitchen as we waited impatiently for the fry pies to cool down. Cajun-inspired pasta dish Whether it’s a chilly fall day or a cozy holiday gathering, these Maple Brown Butter Glazed Amish Apple Fry Pies will have everyone reaching for seconds – or thirds!

Ingredients for Maple Brown Butter Glazed Amish Apple Fry Pies

Here’s what you’ll need to make this delicious Maple Brown Butter Glazed Amish Apple Fry Pies: tasty grilled skewers.

• Apples: Use Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness in your filling.
• Brown Butter: This adds a nutty depth to the pie’s flavor. Make sure to watch it closely as it browns!
• Pie Crust: You can use store-bought or homemade; just ensure it’s chilled for easier handling.
• Sugar: A mix of granulated and brown sugar enhances the sweetness of the apples.
• Cinnamon: The classic spice that brings warmth and comfort to every bite of your fry pie.
• Maple Syrup: A drizzle adds an irresistible sweetness that ties all the flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Brown Butter Glazed Amish Apple Fry Pies

Follow these simple steps to prepare this delicious Maple Brown Butter Glazed Amish Apple Fry Pies: For more inspiration, check out this Amish country casserole recipe.

Step 1: Prepare Your Apples

Start by peeling and slicing your apples into thin pieces. Toss them with cinnamon and sugar in a large bowl until well coated. Set aside while you prepare the brown butter.

Step 2: Make the Brown Butter

In a saucepan over medium heat, melt your butter until it turns golden brown and smells nutty – about 5-7 minutes. Be careful not to burn it! Once ready, remove from heat and let it cool slightly.

Step 3: Roll Out Your Dough

On a floured surface, roll out your pie crust into circles about six inches in diameter. Don’t stress if they’re not perfect circles; we’re going for rustic here!

Step 4: Fill Your Fry Pies

Place about two tablespoons of the apple mixture onto one half of each dough circle. Drizzle a bit of maple syrup on top before folding over and sealing with a fork.

Step 5: Fry Those Pies

Heat oil in a deep skillet over medium heat. Carefully add your sealed pies (a few at a time) until they’re golden brown on both sides – about 3-4 minutes per side.

Step 6: Drizzle with Glaze

Once fried, transfer them onto paper towels to drain excess oil. In another bowl, mix powdered sugar with maple syrup until smooth, then drizzle over warm fry pies.

Transfer to plates and enjoy these Maple Brown Butter Glazed Amish Apple Fry Pies while warm for that extra burst of flavor!

Perfecting Maple Brown Butter Glazed Amish Apple Fry Pies Cooking Process

Start by making the apple filling first, allowing those delightful flavors to meld. While that cools, prepare your dough and let it rest. Then, fry the pies to crispy perfection before glazing them with that luscious maple brown butter.

Add Your Touch to Maple Brown Butter Glazed Amish Apple Fry Pies

Feel free to swap out Granny Smith apples for Honeycrisp or even add some cinnamon for an extra flavor kick. Want to make it even richer? Toss in some chopped pecans or walnuts for added crunch. For more inspiration, check out this cinnamon pear walnut crumble recipe.

Storing & Reheating Maple Brown Butter Glazed Amish Apple Fry Pies

Store any leftover pies in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes, so they regain their crispiness.

Using chilled butter ensures flaky pastry—room temperature butter tends to create a tougher crust.

Avoid overcrowding the frying pan; give each pie space to achieve that golden-brown hue.

Let the pies cool before glazing; this helps the glaze stick better and prevents sogginess.

I still remember the first time I made these pies for my family; they practically turned into a human tornado around the dessert table, leaving only crumbs behind!

FAQs About Maple Brown Butter Glazed Amish Apple Fry Pies

What are Maple Brown Butter Glazed Amish Apple Fry Pies?

Maple Brown Butter Glazed Amish Apple Fry Pies are delightful pastries filled with sweet, spiced apples and coated in a rich maple brown butter glaze. Originating from Amish traditions, these fry pies offer a perfect blend of flaky crust and flavorful filling. The process involves frying the dough until golden brown and then drenching them in a luscious glaze made from browned butter and maple syrup. The result is an indulgent treat that is both crispy and gooey, making it a favorite dessert for many.

How do I make the dough for Maple Brown Butter Glazed Amish Apple Fry Pies?

To create the dough for your Maple Brown Butter Glazed Amish Apple Fry Pies, you will need flour, salt, sugar, butter, and water. Begin by mixing the dry ingredients in a bowl. Then add cold butter to the mixture until crumbly. Gradually add cold water until the dough forms. Roll it out on a floured surface and cut into circles for filling. This dough is essential because it provides a flaky texture that complements the sweet apple filling perfectly.

What apples are best for making Maple Brown Butter Glazed Amish Apple Fry Pies?

The best apples for Maple Brown Butter Glazed Amish Apple Fry Pies are tart varieties like Granny Smith or Honeycrisp. These apples hold their shape well during cooking and balance nicely with the sweetness of the glaze. delicious dessert option If you prefer sweeter pies, consider adding some Fuji or Gala apples to your mixture. Combining multiple apple types can enhance flavor complexity, resulting in a more delicious dessert.

Can I prepare Maple Brown Butter Glazed Amish Apple Fry Pies ahead of time?

Yes, you can prepare Maple Brown Butter Glazed Amish Apple Fry Pies ahead of time! You can make the dough and filling in advance. Store them separately in airtight containers in the refrigerator for up to two days. When you’re ready to serve, simply assemble and fry them as directed for fresh-tasting pies. This makes it convenient for gatherings or special occasions when you want to save time while still serving delicious treats.

Conclusion for Maple Brown Butter Glazed Amish Apple Fry Pies

In conclusion, Maple Brown Butter Glazed Amish Apple Fry Pies are a delightful treat that combines flaky pastry with spiced apple filling and a rich glaze. By using quality ingredients such as tart apples and fresh dough, you can create a memorable dessert that everyone will love. Whether you serve them warm or at room temperature, these fry pies bring comfort and sweetness to any occasion. Enjoy making these delicious pastries at home!

Print

Maple Brown Butter Glazed Amish Apple Fry Pies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Harvest Belle
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Maple Brown Butter Glazed Amish Apple Fry Pies are a delightful autumn treat that combines a flaky, golden crust with a warm spiced apple filling, all drizzled with a rich maple brown butter glaze. Perfect for gatherings or cozy evenings, these pastries are sure to bring back fond memories and have everyone asking for seconds. Enjoy the nostalgic flavors of fall in every crispy bite.

---

Ingredients

Scale 1x2x3x

• 2 cups Granny Smith apples, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter (for brown butter)
• 1 pre-made pie crust (about 9 inches)
• 2 tbsp maple syrup
• Oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a bowl, combine sliced apples, brown sugar, granulated sugar, and cinnamon. Set aside.
2. In a saucepan over medium heat, melt butter until golden brown and nutty, about 5-7 minutes. Let cool slightly.
3. Roll out the pie crust on a floured surface and cut into circles.
4. Place apple filling on one half of each circle; drizzle with maple syrup. Fold over and seal edges with a fork.
5. Heat oil in a skillet over medium heat. Fry pies until golden brown on both sides, about 3-4 minutes per side.
6. Drain on paper towels and drizzle with glaze made from powdered sugar mixed with remaining maple syrup.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fry pie (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg