There’s something utterly magical about a freshly baked Jamie Oliver Sausage Roll. Picture this: golden, flaky pastry hugging a juicy, savory filling that sings with flavors. The aroma wafts through your kitchen, teasing your senses and making it impossible to resist sneaking a bite before they even hit the table. baked feta and garlic potatoes fresh chickpea salad Trust me; when you pop one into your mouth, it’s an explosion of taste that will have you daydreaming about them long after the last crumb has disappeared.
Now, let me take you on a little journey. I remember the first time I attempted to make these heavenly sausage rolls. I had friends over for game night, and I thought, “What better way to impress them than with homemade pastry?” Spoiler alert: my kitchen looked like a flour bomb had exploded. But as we took our first bites, all the chaos faded away. Laughter filled the room as we devoured those sausage rolls faster than you can say “Jamie Oliver.” These delectable treats are perfect for any occasion—be it a cozy family gathering or just a Tuesday evening when you need a lift!
Why You'll Love This Jamie Oliver Sausage Roll
- This amazing Jamie Oliver Sausage Roll offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Jamie Oliver Sausage Roll
Here’s what you’ll need to make this delicious Jamie Oliver Sausage Roll: indulgent pistachio dessert.
- Puff Pastry: You can find this in the freezer aisle; it’s key for that flaky texture that makes every bite unforgettable.
- Ground Sausage Meat: Choose your favorite type—pork, chicken, or even vegan options work well and bring unique flavors.
- Onion: Finely chopped onion adds moisture and sweetness to the filling; don’t skimp on this!
- Garlic Cloves: Fresh garlic is essential; it enhances flavor and gives that irresistible aroma during baking.
- Fresh Herbs (like parsley or thyme): Herbs add freshness and complexity to the filling; use whatever you have on hand for great results.
- Egg Wash: One beaten egg gives that gorgeous golden finish to your sausage rolls—who doesn’t love shiny pastry?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Jamie Oliver Sausage Roll
Follow these simple steps to prepare this delicious Jamie Oliver Sausage Roll: For more inspiration, check out this Amish country casserole recipe.
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper while you’re at it because nobody has time for sticky messes.
Step 2: Prepare the Filling
In a large mixing bowl, combine ground sausage meat with finely chopped onion and minced garlic. Add salt, pepper, and fresh herbs of your choice. Mix well until everything is evenly distributed.
Step 3: Roll Out the Pastry
Take your puff pastry out of the freezer and let it thaw (trust me, no one likes rock-hard pastry). Once pliable, roll it out on a floured surface until it’s about half an inch thick.
Step 4: Assemble Your Rolls
Cut the pastry into rectangular pieces (about 4 inches by 6 inches works well). Spoon some of the sausage mixture onto each rectangle. Fold over one side of the pastry and seal with your fingers or fork—make sure they’re secure so no delicious filling escapes!
Step 5: Brush with Egg Wash
Beat an egg in a small bowl and brush it over the tops of each sausage roll. This will give them that lovely golden-brown color when baked.
Step 6: Bake Them Up
Place your assembled rolls on the lined baking sheet and bake in the preheated oven for about 25-30 minutes or until they’re puffed up and gloriously golden brown.
Serve these bad boys warm straight out of the oven! Transfer to plates and watch them disappear faster than my hopes of eating just one. You’ll think you’ve died and gone to pastry heaven!
You Must Know About Jamie Oliver Sausage Roll
- This amazing Jamie Oliver Sausage Roll offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Jamie Oliver Sausage Roll Cooking Process
To whip up the perfect Jamie Oliver Sausage Roll, start by preheating your oven while you prepare the filling. Sear the sausage meat for a few minutes, then roll out the pastry and assemble everything before baking it to golden perfection.
Add Your Touch to Jamie Oliver Sausage Roll
Feel free to swap out ingredients in your Jamie Oliver Sausage Roll! Try adding chopped veggies like spinach or mushrooms, or switch up the seasonings with herbs like thyme or rosemary for that personal touch.
Storing & Reheating Jamie Oliver Sausage Roll
To store your Jamie Oliver Sausage Roll, let it cool completely before wrapping it in foil or placing it in an airtight container. When reheating, pop it in a preheated oven at 350°F (175°C) until hot and crispy.
Chef's Helpful Tips for Jamie Oliver Sausage Roll
- This amazing Jamie Oliver Sausage Roll offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Sometimes, while making this recipe, I recall one family gathering where everyone went back for seconds. Seeing those smiles over my sausage rolls was pure joy!
FAQs About Jamie Oliver Sausage Roll
What is Jamie Oliver Sausage Roll?
The Jamie Oliver Sausage Roll is a delicious pastry treat that features seasoned sausage meat wrapped in flaky puff pastry. This dish is not only a favorite for parties but also a comforting snack for any time of the day. Jamie Oliver, renowned for his innovative cooking techniques, has created a recipe that combines traditional flavors with a modern twist. The roll is typically baked until golden brown and can be served hot or cold, making it versatile for various occasions. For more inspiration, check out this baked apples with feta recipe.
How do I make Jamie Oliver Sausage Rolls at home?
To make your own Jamie Oliver Sausage Rolls, start by preparing the filling using good-quality sausage meat mixed with herbs and spices. Roll out some puff pastry and cut it into rectangles. Place the sausage mixture on one side of each rectangle, then fold the pastry over and seal the edges. Bake them in a preheated oven until they turn golden brown and crispy. Enjoy your homemade treats fresh out of the oven or pack them for lunch!
What ingredients are needed for Jamie Oliver Sausage Roll?
The main ingredients for making a Jamie Oliver Sausage Roll include ready-made puff pastry, high-quality sausage meat, and flavorful seasonings like onion, garlic, and fresh herbs such as thyme or parsley. creamy butter bean side dish You may also add grated cheese or mustard for an extra kick of flavor. These ingredients come together to create a savory filling that complements the buttery pastry wonderfully.
Can I freeze Jamie Oliver Sausage Rolls?
Yes, you can freeze Jamie Oliver Sausage Rolls! They freeze well both before and after baking. If freezing unbaked rolls, simply assemble them, place them on a baking sheet, and pop them into the freezer until solid. Once frozen, transfer them to an airtight container. To bake from frozen later, just add a few extra minutes to the cooking time for perfectly cooked rolls.
Conclusion for Jamie Oliver Sausage Roll
In summary, the Jamie Oliver Sausage Roll is an easy and delightful recipe that brings joy to any gathering. With its flaky pastry and savory filling, it offers a satisfying snack option that can be enjoyed warm or cold. Whether you’re making these rolls for a party or just as a treat for yourself, they are sure to impress! Try your hand at this classic recipe today and enjoy the wonderful flavors of the Jamie Oliver Sausage Roll.
Jamie Oliver Sausage Roll
- Total Time: 45 minutes
- Yield: About 8 servings 1x
Description
Jamie Oliver Sausage Rolls are the perfect blend of flaky puff pastry and savory sausage filling, creating a delightful snack or appetizer for any occasion. With their golden-brown exterior and mouthwatering aroma, these rolls promise to be a hit at gatherings or simply enjoyed as a comforting treat at home. Easy to prepare and customizable, they are bound to impress family and friends alike.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage meat (pork, chicken, or vegan)
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 2 tbsp fresh parsley or thyme (chopped)
- 1 egg (beaten for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground sausage meat, onion, garlic, herbs, salt, and pepper until well mixed.
- Roll out the puff pastry on a floured surface to about half an inch thick; cut into rectangles (approximately 4×6 inches).
- Spoon the sausage mixture onto one side of each rectangle, fold over, and seal the edges tightly.
- Brush the tops with beaten egg for a golden finish.
- Bake for 25-30 minutes until they are puffed up and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
