Description
4th of July Rice Krispies Treats are a festive and delightful twist on the classic dessert, perfect for your Independence Day celebrations. With their gooey marshmallow texture and crispy cereal crunch, these colorful treats are not only easy to make but also sure to impress your family and friends. Adorned with vibrant red and blue sprinkles, they add a cheerful touch to any summer gathering.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (1 bag)
- 1/2 cup unsalted butter
- 1/4 cup red sprinkles
- 1/4 cup blue sprinkles
Instructions
- In a large saucepan over medium heat, melt the butter until bubbly.
- Add the marshmallows, stirring constantly until fully melted and smooth.
- Remove from heat and fold in the Rice Krispies until evenly coated.
- Mix in half of the red and blue sprinkles for a festive touch.
- Grease a baking dish and pour in the mixture, pressing down firmly.
- Allow to cool for about an hour before cutting into squares and topping with remaining sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg