Description
Celebrate Independence Day with these delightful 4th of July Patriotic Oreo Balls. These easy-to-make treats combine crushed Oreo cookies and creamy cheese, coated in smooth white chocolate and adorned with vibrant red and blue sprinkles. Perfect for summer gatherings, they offer a sweet way to impress friends and family without any fuss. Get ready to indulge in a bite-sized burst of festive flavor!
Ingredients
Scale
- 15.35 oz package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- ½ cup red and blue sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and smashing them.
- In a large bowl, mix the crushed Oreos with softened cream cheese until you achieve a dough-like consistency.
- Roll the mixture into tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Chill the balls in the fridge for about 60 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Dip each chilled ball into the melted chocolate, tapping off excess before sprinkling with red and blue sprinkles, then place back on parchment paper.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo ball (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg