Description
Indulge in the light and fluffy magic of 4 Ingredient Cloud Cake, where simplicity meets elegance. This delightful dessert, made with just four key ingredients, offers a sweet vanilla aroma and an airy texture that will transport your taste buds to blissful dessert paradise. Perfect for any occasion or a cozy night in, this cake is as fun to make as it is to eat!
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan.
- In a mixing bowl, whip the eggs until frothy and pale yellow.
- Gradually add sugar while mixing at high speed until stiff peaks form.
- Gently fold in the vanilla extract.
- Sift in the flour gradually, folding carefully to maintain airiness.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow cooling before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 18g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 125mg