Description
Warm, fluffy waffles are the perfect breakfast indulgence. With a crisp, golden exterior and a soft, pillowy center, this Waffle House waffle recipe is both easy to make and utterly delicious! Customize with your favorite toppings like fresh berries or whipped cream for a delightful meal that everyone will love—perfect for leisurely weekend brunches or cozy weeknight dinners.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups whole milk (or almond/oat milk)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs and mix in milk and melted butter until smooth.
- Gradually combine wet and dry ingredients until just mixed (lumps are fine).
- Spray the preheated waffle iron with nonstick spray and pour batter to fill two-thirds of the surface.
- Close the iron and cook for about 3-5 minutes until golden brown.
- Carefully remove waffles and serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg