The Best Stuffed Shells with Ground Beef – Incredible Comfort Food

The Best Stuffed Shells with Ground Beef are like a warm hug on a plate, bursting with savory goodness. Imagine sinking your fork into tender pasta shells filled with a heavenly blend of seasoned ground beef, ricotta, and gooey melted cheese, all enveloped in rich marinara sauce. It’s the kind of dish that can turn any ordinary weeknight into a cozy family feast or make you the star of your next potluck. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

If you’re looking for a recipe that’s not just delicious but also brings back fond memories of family dinners and laughter around the table, you’ve hit the jackpot. The Best Stuffed Shells with Ground Beef are perfect for chilly evenings, Sunday gatherings, or simply when you want to impress someone special (or just yourself). So grab your apron and get ready to dive into this flavor-packed adventure! For more inspiration, check out this Delicious Amish Country Casserole recipe.

Why You'll Love This The Best Stuffed Shells with Ground Beef

  • This amazing The Best Stuffed Shells with Ground Beef offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for The Best Stuffed Shells with Ground Beef

Here’s what you’ll need to make this delicious The Best Stuffed Shells with Ground Beef:

  • Jumbo Pasta Shells: Aim for about 20-25 shells; they hold the delicious filling perfectly!
  • Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
  • Ricotta Cheese: Fresh ricotta adds creaminess that balances the flavors beautifully.
  • Shredded Mozzarella Cheese: Because who doesn’t love melty cheese in every bite?
  • Marinara Sauce: Store-bought or homemade; it’s crucial for that rich, tangy finish.
  • Fresh Basil: Adds brightness and is perfect as a garnish to elevate your dish.

For the Seasoning:

  • Garlic Powder: A must-have for an extra layer of flavor within the meat filling.
  • Italian Seasoning: A blend of herbs that gives your stuffed shells that authentic Italian flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

The Best Stuffed Shells with Ground Beef

How to Make The Best Stuffed Shells with Ground Beef

Follow these simple steps to prepare this delicious The Best Stuffed Shells with Ground Beef:

Step 1: Prepare the Pasta

Cook the jumbo pasta shells according to package instructions until al dente. Drain them and drizzle a little olive oil to prevent sticking while cooling.

Step 2: Cook the Meat

In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as you go. Add garlic powder and Italian seasoning during cooking to infuse those flavors.

Step 3: Mix the Filling

In a large bowl, combine cooked ground beef, ricotta cheese, half of the mozzarella cheese, salt, and pepper. Stir until well mixed; this is where cheesy magic happens!

Step 4: Fill the Shells

Preheat your oven to 375°F (190°C). Spoon generous amounts of filling into each cooked shell and place them in a greased baking dish snugly side by side.

Step 5: Add Sauce and Cheese

Pour marinara sauce over filled shells ensuring they are well covered. Sprinkle remaining mozzarella cheese on top for that glorious melted layer.

Step 6: Bake to Perfection

Cover with aluminum foil and bake in preheated oven for about 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden.

Transfer to plates and drizzle with extra marinara sauce for the perfect finishing touch. Enjoy your culinary masterpiece!

Now you’ve got everything you need for an unforgettable meal featuring The Best Stuffed Shells with Ground Beef—an entrée worthy of applause from even your toughest food critics (ahem… kids). Happy cooking!

You Must Know About The Best Stuffed Shells with Ground Beef

  • This amazing The Best Stuffed Shells with Ground Beef offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting The Best Stuffed Shells with Ground Beef Cooking Process

Start by cooking the ground beef until it’s browned, then prepare the pasta shells while your sauce simmers. Assemble everything in a baking dish, pour over the sauce, and bake until bubbly. This sequence saves time and ensures deliciousness.

Add Your Touch to The Best Stuffed Shells with Ground Beef

Feel free to swap out the ground beef for turkey or even a mix of veggies if you’re feeling adventurous. Experiment with different cheeses or add spices like Italian seasoning for an extra kick. Customizing your stuffed shells is easy and fun!

Storing & Reheating The Best Stuffed Shells with Ground Beef

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, ensuring that cheesy goodness stays intact.

Chef's Helpful Tips for The Best Stuffed Shells with Ground Beef

  • This amazing The Best Stuffed Shells with Ground Beef offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes I remember that one dinner party where my friends couldn’t stop raving about these stuffed shells—they thought I was some culinary wizard! Little did they know, it was all about this simple recipe.

FAQs About The Best Stuffed Shells with Ground Beef

What is The Best Stuffed Shells with Ground Beef?

The Best Stuffed Shells with Ground Beef is a delicious Italian-inspired dish featuring large pasta shells filled with a savory mixture of ground beef, ricotta cheese, and marinara sauce. This hearty meal is perfect for family gatherings or cozy weeknight dinners. delicious coconut shrimp sauce The stuffed shells are baked to perfection, allowing the flavors to meld beautifully. Many consider this dish a comforting classic because it combines rich flavors and textures in every bite.

How do I prepare the filling for The Best Stuffed Shells with Ground Beef?

To prepare the filling for The Best Stuffed Shells with Ground Beef, start by browning ground beef in a skillet over medium heat. Drain excess fat and mix in ricotta cheese, grated Parmesan, chopped parsley, salt, and pepper. tart strawberry crunch salad Stir until everything combines well. This flavorful filling provides a satisfying contrast to the tender pasta shells, making each bite truly delightful.

Can I make The Best Stuffed Shells with Ground Beef ahead of time?

Yes, you can make The Best Stuffed Shells with Ground Beef ahead of time. Prepare the stuffed shells as directed and assemble them in your baking dish. Cover tightly with plastic wrap or foil and refrigerate for up to 24 hours before baking. When you’re ready to eat, remove from the fridge and bake as instructed. This method saves time on busy nights while still delivering a delicious meal.

What can I serve with The Best Stuffed Shells with Ground Beef?

You can serve several sides alongside The Best Stuffed Shells with Ground Beef to create a well-rounded meal. A fresh green salad tossed with Italian dressing adds a refreshing touch. Garlic bread or cheesy breadsticks also pair perfectly, allowing you to soak up any leftover sauce. fresh summer salad recipes pair with a vegetable stir fry For a heartier option, consider sautéed vegetables or roasted broccoli, which complement the rich flavors of the stuffed shells nicely.

Conclusion for The Best Stuffed Shells with Ground Beef

In conclusion, The Best Stuffed Shells with Ground Beef offer a delightful combination of flavors that everyone will love. With easy preparation methods and versatile serving options, this dish is perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night at home, these stuffed shells will surely impress your family and friends alike. Don’t hesitate to try this comforting recipe that brings warmth and joy to your table!

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The Best Stuffed Shells with Ground Beef


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  • Author: Harvest Belle
  • Total Time: 1 hour
  • Yield: Serves 6

Description

The Best Stuffed Shells with Ground Beef offer a heartwarming, delicious experience filled with perfectly cooked jumbo pasta shells packed with seasoned ground beef, creamy ricotta, and gooey mozzarella, all smothered in rich marinara sauce. This recipe is ideal for family dinners or gatherings, turning any occasion into a cozy feast that will impress your loved ones. Get ready to savor each flavorful bite!


Ingredients

Scale
  • 2025 jumbo pasta shells
  • 1 lb lean ground beef
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • 2 cups marinara sauce
  • ¼ cup fresh basil, chopped
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, brown the ground beef. Add garlic powder and Italian seasoning; cook until fully combined.
  3. In a bowl, mix cooked beef with ricotta cheese, half of the mozzarella, salt, and pepper.
  4. Fill each pasta shell with the beef mixture and place in a greased baking dish.
  5. Cover stuffed shells with marinara sauce and sprinkle remaining mozzarella on top.
  6. Bake covered with foil for 25 minutes; remove foil and bake an additional 10-15 minutes until bubbly.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stuffed shell (approximately 180g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg

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