Description
Strawberry Bundt Cake is a scrumptious dessert that perfectly marries the sweetness of ripe strawberries with a fluffy, moist cake. Ideal for any celebration or as a delightful treat, this cake features a beautiful golden crust and a luscious glaze that will impress your guests. Each bite is like a burst of summer, making it an unforgettable addition to your dessert table.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- Pinch of salt
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease your bundt pan.
- Toss chopped strawberries with a tablespoon of flour and set aside.
- In a large bowl, cream butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- In another bowl, combine flour, baking powder, and salt. Gradually add to wet ingredients alternating with milk until just combined. Fold in strawberries.
- Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool slightly before inverting onto a plate and drizzle with glaze made from powdered sugar mixed with water.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg