Description
Peach Cobbler Cinnamon Rolls blend the comforting flavors of cinnamon rolls with the juicy sweetness of fresh peaches. Each bite is a warm, gooey delight, perfect for breakfast or dessert. The irresistible aroma and delightful taste will make these rolls a family favorite, bringing a touch of summer to your kitchen year-round.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk (about 110°F)
- 1/3 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 cup unsalted butter, melted
- 1 tsp salt
- 2 cups fresh peaches, diced
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Prepare Dough: In a bowl, combine warm milk, sugar, and yeast; let sit until foamy. Gradually add melted butter, salt, and flour to form a soft dough.
- Knead Dough: Turn dough onto a floured surface and knead for about 5 minutes. Place in an oiled bowl, cover, and let rise for about an hour.
- Roll Out Dough: Punch down the risen dough and roll it into a rectangle about half an inch thick.
- Fill Dough: Spread melted butter on the dough. Sprinkle with brown sugar and cinnamon; evenly distribute diced peaches.
- Shape Rolls: Roll tightly from one edge and slice into even pieces (about two inches thick).
- Bake: Place rolls cut-side up in a greased baking dish. Allow to rise again for 30 minutes while preheating oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Glaze: Mix powdered sugar and milk to create the glaze; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg