Amazing Lemon and Herb Marinated Chicken Skewers Recipe

There’s something magical about the aroma of Lemon and herb marinated chicken skewers wafting through the air, isn’t there? It’s like a culinary hug that promises summer vibes and backyard barbecues, even if you’re cooking indoors while pretending to enjoy a tropical getaway. spicy barbecue chicken skewers Imagine juicy pieces of chicken, perfectly marinated in vibrant lemon juice and fresh herbs, dancing on your taste buds like they’re performing a delightful tango.

Now picture this: You’re gathered around a fire pit with friends on a warm evening, laughter echoing and the grill sizzling with anticipation as those Lemon and herb marinated chicken skewers come off the heat. variety of BBQ recipes It’s not just food; it’s an experience that brings people together. And trust me, once you take that first bite, you’ll understand why I can’t stop raving about these skewers. They’re delicious!

Ingredients for Lemon and herb marinated chicken skewers

Here’s what you’ll need to make this delicious Lemon and herb marinated chicken skewers: For more inspiration, check out this Philly Cheesesteak Pasta recipe.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Lemon Juice: Freshly squeezed is ideal; bottled juice just doesn’t cut it!
• Olive Oil: This adds richness to your marinade—extra virgin is always a winner!
• Fresh Herbs (Thyme & Parsley): Use fresh herbs for maximum flavor; dried herbs simply won’t deliver that zesty punch.
• Salt & Pepper: Essential for seasoning; don’t skip out on them!

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon and herb marinated chicken skewers

Follow these simple steps to prepare this delicious Lemon and herb marinated chicken skewers:

Step 1: Prepare Your Chicken

Start by cutting your boneless, skinless chicken breasts into even chunks. Aim for pieces about one-inch thick so they cook evenly.

Step 2: Create the Marinade

In a bowl, whisk together freshly squeezed lemon juice, minced garlic, olive oil, chopped thyme, parsley, salt, and pepper until well combined.

Step 3: Marinate the Chicken

Toss your chicken chunks in the marinade until they are thoroughly coated. Let them soak up those flavors in the fridge for at least an hour (or overnight if you’re feeling adventurous).

Step 4: Skewer Time!

Once your chicken has absorbed all that goodness, thread those flavorful chunks onto soaked wooden skewers or metal skewers if you’re fancy! Make sure to leave some space between each piece for even cooking.

Step 5: Grill It Up

Preheat your grill to medium-high heat (about 375°F/190°C). Place your skewers on the grill grates and cook for about 10-12 minutes total, turning occasionally until they’re golden brown and reach an internal temperature of 165°F (75°C).

Step 6: Serve and Enjoy

Transfer to plates or a serving platter, drizzle with any leftover marinade (that you’ve cooked down), garnish with extra herbs or lemon wedges if you’re feeling chef-y!

And there you have it! Your guests will be amazed at how something so simple could taste so exquisite! Plus, you’ll definitely earn some serious “kitchen wizard” points.

So whether it’s sunny skies outside or you’re just cozying up with a good book indoors while enjoying these Lemon and herb marinated chicken skewers over rice or salad—you’re in for an unforgettable treat. Don’t forget to invite some friends over because sharing is caring (and you definitely don’t want to keep all this deliciousness to yourself)!

Perfecting Lemon and herb marinated chicken skewers Cooking Process

To achieve the most delicious Lemon and herb marinated chicken skewers, start by marinating the chicken for at least 30 minutes. While it soaks up those zesty flavors, prepare your skewers and grill them to perfection. This sequence ensures maximum flavor infusion.

Add Your Touch to Lemon and herb marinated chicken skewers

Feel free to get creative with your Lemon and herb marinated chicken skewers! Swap out the herbs for your favorites, toss in some bell peppers or zucchini, or even add a spicy kick with chili flakes to suit your taste buds.

Storing & Reheating Lemon and herb marinated chicken skewers

Store leftover Lemon and herb marinated chicken skewers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, retaining their juicy goodness.

The first time I made these Lemon and herb marinated chicken skewers, my friends couldn’t stop raving about them! It turned into an impromptu cook-off where I proudly claimed my title as “Skewered Chicken Master.”

– Ensure the chicken is cut into uniform pieces for even cooking; no one likes a charred chunk next to a raw one.

– Marinate overnight if possible; this allows the flavors to penetrate deeper, making every bite heavenly.

– Soak your wooden skewers in water before grilling to prevent burning—nobody wants a side of smokiness with their dinner!

FAQs About Lemon and herb marinated chicken skewers

What is Lemon and herb marinated chicken skewers?

Lemon and herb marinated chicken skewers are a delicious dish made from chicken pieces soaked in a flavorful lemon and herb mixture before being grilled on skewers. This marinade typically includes fresh herbs like parsley, thyme, or rosemary, along with zesty lemon juice and olive oil. healthy air fryer recipes The combination of these ingredients infuses the chicken with vibrant flavors and makes it tender. Ideal for summer barbecues or weeknight dinners, these skewers are both healthy and easy to prepare, making them a favorite among many.

How do you make Lemon and herb marinated chicken skewers?

To make lemon and herb marinated chicken skewers, start by cutting boneless chicken breasts into bite-sized pieces. In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, chopped herbs (like parsley and oregano), salt, and pepper. Add the chicken pieces to the marinade and let them soak for at least 30 minutes. Preheat your grill or oven, thread the marinated chicken onto skewers, and cook until they are golden brown and fully cooked through. Serve with your favorite dipping sauce or side.

Are Lemon and herb marinated chicken skewers healthy?

Yes, lemon and herb marinated chicken skewers can be a healthy meal option. Chicken is a lean source of protein that supports muscle growth while being low in fat when skinless. The marinade includes fresh herbs and lemon juice that add flavor without extra calories. Additionally, grilling the skewers allows excess fat to drip away, making them even healthier. Pairing these skewers with vegetables or a fresh salad enhances their nutritional value as well. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Can I use other proteins for Lemon and herb marinated skewers?

Absolutely! While chicken is the most common protein used for lemon and herb marinated skewers, you can easily substitute it with shrimp, beef, lamb, or even tofu for a vegetarian option. Each protein will absorb the flavors of the marinade differently but will still yield delicious results. Adjust cooking times accordingly: shrimp cooks quickly while beef may require longer on the grill to reach the desired doneness.

Conclusion for Lemon and herb marinated chicken skewers

In conclusion, lemon and herb marinated chicken skewers are a delightful dish that combines flavor with simplicity. The marinade not only enhances the taste but also keeps the chicken juicy during cooking. Perfect for various occasions, these skewers can be paired with numerous sides for a complete meal. perfect side dish Whether you’re grilling outdoors or cooking indoors, trying out this recipe will surely impress your guests or family. Don’t miss out on enjoying these tasty lemon and herb marinated chicken skewers!

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Lemon and Herb Marinated Chicken Skewers

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• Author: Harvest Belle
• Total Time: 42 minutes
• Yield: Serves 4

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Description

Lemon and herb marinated chicken skewers are a vibrant and flavorful dish that captures the essence of summer grilling. Juicy chicken pieces are marinated in zesty lemon juice, fresh garlic, and fragrant herbs before being grilled to perfection. These skewers not only bring a burst of flavor but also create a memorable dining experience perfect for gatherings or cozy dinners at home. Serve them with your favorite sides for an unforgettable meal that’s both delicious and easy to prepare.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 tbsp olive oil
• 1/4 cup freshly squeezed lemon juice
• 3 cloves garlic, minced
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1/4 cup low-sodium soy sauce (for dipping)

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Instructions

1. Cut the chicken into 1-inch chunks.
2. In a bowl, whisk together olive oil, lemon juice, garlic, thyme, parsley, salt, and pepper.
3. Toss the chicken in the marinade until well-coated; refrigerate for at least 30 minutes.
4. Thread marinated chicken onto soaked skewers with space between each piece.
5. Preheat grill to medium-high heat (375°F/190°C) and cook skewers for about 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature of 165°F/75°C).
6. Serve garnished with extra herbs or lemon wedges.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (approximately 150g)
• Calories: 280
• Sugar: 0g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: <1g
• Protein: 42g
• Cholesterol: 110mg