Description
Glazed pigs in a blanket are the ultimate crowd-pleasing appetizer that combines juicy mini sausages wrapped in flaky crescent roll dough and brushed with a sweet brown sugar and honey glaze. Perfect for game day, parties, or cozy nights in, these irresistible bites deliver a satisfying crunch followed by a burst of savory sweetness that will keep everyone coming back for more.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 12 mini sausages (cocktail or your choice)
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tbsp Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Place one mini sausage at the wider end of each triangle and roll it up snugly toward the point.
- In a small bowl, mix together brown sugar, honey, and Dijon mustard until well combined.
- Arrange the wrapped sausages on the baking sheet and brush generously with the glaze mixture.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pigs in a blanket (50g)
- Calories: 160
- Sugar: 5g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg