The scent of sweet, savory Glazed pigs in a blanket wafts through the air, teasing your taste buds with promises of crispy, buttery goodness. Imagine biting into a perfectly baked crescent roll that hugs a juicy sausage like it’s their long-lost twin. savory bacon avocado toast The glaze glistens under the kitchen lights, beckoning you closer as if to say, “Come on, you know you want me.”
This dish isn’t just food; it’s nostalgia wrapped in flaky pastry, reminiscent of family gatherings where laughter mingles with the aroma of delicious snacks. Whether it’s game day or a cozy night in, these delightful morsels bring everyone together—and let’s be honest, who can resist a good pig in a blanket? Get ready for an amazing flavor experience that will have you reaching for seconds (and maybe thirds).
Why You'll Love This Glazed pigs in a blanket
- This amazing Glazed pigs in a blanket offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Glazed pigs in a blanket
Here’s what you’ll need to make this delicious Glazed pigs in a blanket: delicious coconut shrimp.
- Crescent Roll Dough: The soft and flaky base that wraps around our main stars—your sausages! Store-bought is quick and easy.
- Mini Sausages: These little guys are the heart of the dish! Choose cocktail sausages or any bite-sized sausages you prefer.
- Brown Sugar: This adds sweetness to our glaze and balances the saltiness of the sausage beautifully.
- Honey: A drizzle of honey enhances the sweetness and provides that perfect sticky texture we all crave.
For the Sauce:
- Dijon Mustard: Adds tanginess and depth to our dish; choose your favorite brand for an extra kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
## How to Make Glazed pigs in a blanket For more inspiration, check out this lazy girl pecan pie bars recipe.
Follow these simple steps to prepare this delicious Glazed pigs in a blanket:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Crescent Rolls
Unroll your crescent roll dough onto a clean surface. Separate it into individual triangles as per package instructions. This is where things start getting exciting!
Step 3: Wrap Those Sausages
Place one mini sausage at the wider end of each triangle and roll it up towards the point. Make sure they’re snug because nobody likes a loose pig!
Step 4: Create Your Glaze
In a small bowl, mix brown sugar, honey, and Dijon mustard until combined. This magical concoction will transform your little bundles into glorious bites of joy.
Step 5: Brush and Bake
Place your wrapped sausages on the prepared baking sheet. Brush them generously with the glaze mixture using a pastry brush so every nook and cranny gets that sweet treatment. Bake for about 12-15 minutes until golden brown.
Step 6: Serve with Style
Once they’re out of the oven, let them cool for just a minute (if you can wait!). Transfer to serving plates and drizzle leftover glaze over them for that finishing touch that says “I care.”
These Glazed pigs in a blanket are not only easy to make but also versatile enough to wow guests at parties or simply enjoy during movie nights while wearing comfy pajamas—your call!
You Must Know About Glazed pigs in a blanket
- This amazing Glazed pigs in a blanket offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Glazed pigs in a blanket Cooking Process
Sear the sausages until they’re golden brown, then wrap them in dough while preparing the glaze. Bake everything together to meld those delicious flavors and create that irresistible finish.
Add Your Touch to Glazed pigs in a blanket
Get creative with your Glazed pigs in a blanket by swapping out the sausage for turkey or veggie options. Try different glazes like BBQ or honey mustard for added flavor flair. For more inspiration, check out this baked cranberry turkey sliders recipe.
Storing & Reheating Glazed pigs in a blanket
To store leftover Glazed pigs in a blanket, place them in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F for the best results.
Chef's Helpful Tips for Glazed pigs in a blanket
– Use pre-made dough for speed, but homemade dough adds that special touch if you’re feeling adventurous.
– Ensure your sausages are fully cooked before wrapping to avoid any unexpected surprises at the dinner table.
– Brush with extra glaze before serving to enhance flavor and presentation – everyone loves that shiny finish!
I remember making these Glazed pigs in a blanket for my friend’s Super Bowl party. The look on their faces when they took that first bite was priceless—definitely a game day win!
FAQs About Glazed pigs in a blanket
What is Glazed pigs in a blanket?
Glazed pigs in a blanket are a delightful appetizer made by wrapping small sausages or hot dogs in dough and baking them until golden brown. The “glaze” typically refers to a sweet and sticky sauce that enhances the flavor profile, often made with ingredients like honey, maple syrup, or brown sugar. garlic dipping sauce This dish is perfect for parties, game days, or any casual gathering. They are not only easy to prepare but also a hit among both kids and adults. Try serving them with various dips for added flavor!
How do you make the glaze for glazed pigs in a blanket?
To make the glaze for your glazed pigs in a blanket, start by combining brown sugar, honey, and a splash of soy sauce in a saucepan over medium heat. Stir until the sugar dissolves completely, creating a smooth mixture. You can also add some Dijon mustard for extra zing or a dash of cayenne pepper for heat if desired. Once your sausages are wrapped in dough, brush this glaze generously over them before baking to achieve that beautiful caramelized finish.
Can I use different types of sausages for glazed pigs in a blanket?
Absolutely! While traditional recipes often call for cocktail sausages or mini hot dogs, you can experiment with various types of sausages to suit your taste. Consider using spicy sausage links for an added kick or even vegetarian options if you’re catering to plant-based diets. The key is to ensure that whatever sausage you choose pairs well with the dough and glaze, balancing flavors harmoniously.
What occasions are best for serving glazed pigs in a blanket?
Glazed pigs in a blanket are incredibly versatile and suitable for numerous occasions. They make fantastic finger foods at birthday parties, holiday gatherings, and game day celebrations. Additionally, these tasty bites can be served as appetizers during family dinners or casual get-togethers with friends. tasty barbecue bacon pizza Their bite-sized nature makes them perfect for mingling and enjoying while socializing.
Conclusion for Glazed pigs in a blanket
In summary, glazed pigs in a blanket offer an irresistible combination of savory sausage wrapped in soft dough with a sweet glaze that elevates their flavor. Their versatility makes them suitable for any occasion from casual gatherings to festive celebrations. With easy preparation methods and endless customization options, these delightful treats will surely impress your guests. Don’t forget to try making your own version of glazed pigs in a blanket soon!
Glazed pigs in a blanket
- Total Time: 25 minutes
- Yield: Approximately 6 servings (12 pigs in a blanket) 1x
Description
Glazed pigs in a blanket are the ultimate crowd-pleasing appetizer that combines juicy mini sausages wrapped in flaky crescent roll dough and brushed with a sweet brown sugar and honey glaze. Perfect for game day, parties, or cozy nights in, these irresistible bites deliver a satisfying crunch followed by a burst of savory sweetness that will keep everyone coming back for more.
Ingredients
- 1 package (8 oz) crescent roll dough
- 12 mini sausages (cocktail or your choice)
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tbsp Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- Place one mini sausage at the wider end of each triangle and roll it up snugly toward the point.
- In a small bowl, mix together brown sugar, honey, and Dijon mustard until well combined.
- Arrange the wrapped sausages on the baking sheet and brush generously with the glaze mixture.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pigs in a blanket (50g)
- Calories: 160
- Sugar: 5g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
