Description
Fresh peach bruschetta is a delightful summer appetizer that combines the sweetness of ripe peaches with creamy ricotta cheese and crispy toasted baguette slices. Drizzled with honey and garnished with fresh basil, this dish is both visually appealing and bursting with flavor. Perfect for gatherings or casual get-togethers, it’s an easy-to-make recipe that will impress your guests and leave them wanting more.
Ingredients
Scale
- 2 ripe peaches, diced
- 1 French baguette, sliced into 12 half-inch pieces
- 1 cup ricotta cheese
- 1/4 cup fresh basil, chopped
- 2 tbsp honey
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Place baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 5-7 minutes until golden brown.
- In a bowl, combine diced peaches, chopped basil, and honey; mix gently.
- Spread ricotta cheese evenly over each toasted baguette slice.
- Top each slice with the peach mixture and drizzle with extra honey if desired.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg