Amazing French Vanilla Cream-Filled Extra Airy Doughnuts

A fluffy, golden doughnut with a light dusting of powdered sugar and a luscious, creamy filling that melts in your mouth—sounds like a dream, right? Welcome to the world of French Vanilla Cream-Filled Extra Airy Doughnuts. These delightful treats are not just any ordinary doughnuts; they are the embodiment of happiness in every bite, perfect for elevating your breakfast game or satisfying that sweet tooth at any time of day. Imagine biting into them while sipping your morning coffee or sharing them with friends on a lazy Sunday afternoon. For more inspiration, check out this vanilla custard cream bars recipe.

Growing up, my grandma had a secret weapon: her kitchen smelled like heaven whenever she whipped up these French Vanilla Cream-Filled Extra Airy Doughnuts. I still remember the first time I tried them—my taste buds did a little happy dance! Now, every time I make these doughnuts, I channel my inner pastry chef and reminisce about those cozy family mornings filled with laughter and love. Whether it’s for celebrating special occasions or simply indulging in life’s little pleasures, these airy doughnuts deliver an experience that’s simply unbeatable.

Ingredients for French Vanilla Cream-Filled Extra Airy Doughnuts

Here’s what you’ll need to make this delicious French Vanilla Cream-Filled Extra Airy Doughnuts:

• All-Purpose Flour: The base of the doughnut; use unbleached flour for an optimal texture.
• Granulated Sugar: Adds sweetness and enhances the flavor profile of the doughnut.
• Yeast: Opt for active dry yeast to ensure your dough rises beautifully.
• Milk: Whole milk works best; it adds richness to both the dough and filling.
• Butter: Use unsalted butter for controlling salt levels in your recipe. For more inspiration, check out this air fryer peanut butter cookies recipe.
• Vanilla Extract: Pure vanilla extract gives an irresistible flavor to your doughnuts.
• Heavy Whipping Cream: For making an ultra-rich filling that will have you dreaming about these doughnuts.
• Powdered Sugar: Perfect for dusting your finished doughnuts, giving them that classic look.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make French Vanilla Cream-Filled Extra Airy Doughnuts

Follow these simple steps to prepare this delicious French Vanilla Cream-Filled Extra Airy Doughnuts:

Step 1: Prepare the Dough

In a mixing bowl, combine warm milk and sugar. Sprinkle yeast over the mixture and let it sit until foamy—about five minutes. This is where all the magic begins!

Step 2: Mix It Up

Add melted butter, beaten eggs, vanilla extract, and half of the flour into the yeast mixture. Stir until combined before adding remaining flour gradually until you form a soft dough.

Step 3: Knead Like You Mean It

On a floured surface, knead the dough for about five minutes until smooth and elastic. If you’re feeling ambitious, pretend you’re a contestant on a baking show while doing this.

Step 4: Let It Rise

Place your kneaded dough in an oiled bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place for about one hour or until doubled in size. Go grab some coffee while you wait!

Step 5: Shape Those Doughnuts

Once risen, punch down the dough gently (yes, take out all your frustrations), then roll it out to about half an inch thick. Use a round cutter to cut out circles of dough.

Step 6: Fry Time!

Heat oil in a deep pot over medium heat (around 350°F). Fry each doughnut until golden brown on both sides—about two minutes each side! Drain on paper towels before filling them with that dreamy vanilla cream.

Transfer to plates and dust generously with powdered sugar for that finishing touch that says “I love carbs!”

Now there you have it—the ultimate guide to creating French Vanilla Cream-Filled Extra Airy Doughnuts that’ll leave everyone asking for seconds! Not only are they scrumptious but also fun to make; you’ll laugh as you try not to get powdered sugar all over yourself during serving time! Enjoy every bite!

Perfecting French Vanilla Cream-Filled Extra Airy Doughnuts Cooking Process

Start by preparing the doughnut batter while letting your oil heat up. Once the batter is ready, gently pipe it into the hot oil for frying. While they cook, whip up your creamy filling to save time and achieve maximum deliciousness.

Add Your Touch to French Vanilla Cream-Filled Extra Airy Doughnuts

Feel free to swap out vanilla extract for almond or lemon zest for a twist! Add chocolate chips to the batter or sprinkle powdered sugar on top for extra flair. Customize these doughnuts to suit your taste buds!

Storing & Reheating French Vanilla Cream-Filled Extra Airy Doughnuts

Store leftover doughnuts in an airtight container at room temperature for up to two days. For reheating, pop them in a toaster oven at 350°F for a few minutes to regain their airy texture and warmth.

Sometimes, I catch my friends eyeing these doughnuts like they’re about to propose marriage! The joy on their faces when they take that first bite is priceless.

FAQs About French Vanilla Cream-Filled Extra Airy Doughnuts

What are French Vanilla Cream-Filled Extra Airy Doughnuts?

French Vanilla Cream-Filled Extra Airy Doughnuts are a delightful pastry that features a light, fluffy doughnut shell filled with a smooth and rich French vanilla cream. The airy texture of the doughnut makes it a perfect canvas for the creamy filling, creating a balance of flavors that is both sweet and satisfying. These doughnuts are often glazed or dusted with powdered sugar, adding to their appeal. Whether enjoyed as a breakfast treat or a dessert, they promise to bring joy to anyone who takes a bite.

How do you make French Vanilla Cream-Filled Extra Airy Doughnuts?

To make French Vanilla Cream-Filled Extra Airy Doughnuts, start by preparing the dough using yeast, flour, sugar, and eggs. Allow the dough to rise until it doubles in size. After rolling and cutting the dough into rounds, let them rise again before frying them until golden brown. Once cooled, fill each doughnut with homemade French vanilla cream made from heavy cream, vanilla extract, and sugar. Finally, glaze or dust with powdered sugar for that perfect finishing touch.

What ingredients do I need for French Vanilla Cream-Filled Extra Airy Doughnuts?

To create these delicious treats, gather essential ingredients like all-purpose flour, active dry yeast, granulated sugar, eggs, milk, butter, and salt for the dough. For the filling, you will need heavy cream, vanilla extract (preferably pure), and confectioners’ sugar. Delicious cookie variations These ingredients work together harmoniously to achieve that iconic airy texture and rich flavor characteristic of French Vanilla Cream-Filled Extra Airy Doughnuts.

Can I customize my French Vanilla Cream-Filled Extra Airy Doughnuts?

Absolutely! Customization is part of the fun when making French Vanilla Cream-Filled Extra Airy Doughnuts. You can experiment with different fillings such as chocolate ganache or fruit preserves if you want variety. Additionally, consider adding toppings like sprinkles or flavored glazes to enhance their visual appeal and taste. Decadent chocolate desserts Personalizing your doughnuts allows you to create unique flavors that suit your preferences while still enjoying that classic airy texture.

Conclusion for French Vanilla Cream-Filled Extra Airy Doughnuts

In summary, French Vanilla Cream-Filled Extra Airy Doughnuts are an exquisite treat that combines fluffy dough with a luscious vanilla filling. This recipe offers flexibility for customization while maintaining its signature taste and texture. Refreshing summer desserts Perfect for any occasion or simply as an indulgent snack, these doughnuts are sure to impress friends and family alike. Enjoy making this delightful pastry at home and savor every bite of these heavenly creations!

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French Vanilla Cream-Filled Extra Airy Doughnuts

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• Author: Harvest Belle
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

French Vanilla Cream-Filled Extra Airy Doughnuts are a heavenly treat that combines a fluffy, golden exterior with a rich, creamy vanilla filling. Perfect for breakfast or as an indulgent snack, these delightful doughnuts are dusted with powdered sugar and provide sheer joy in every bite. Whether paired with your morning coffee or shared on special occasions, they promise to bring happiness to any gathering.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg, beaten
• 2 tsp pure vanilla extract
• 1 cup heavy whipping cream
• Powdered sugar for dusting

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Instructions

1. In a mixing bowl, combine warm milk and sugar; sprinkle yeast on top and let sit until foamy (about 5 minutes).
2. Add melted butter, beaten egg, and vanilla extract. Gradually mix in half the flour until combined; then add remaining flour to form a soft dough.
3. Knead the dough on a floured surface until smooth (about 5 minutes). Place in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
4. Roll out the risen dough to 1/2 inch thick and cut out circles using a round cutter.
5. Heat oil to about 350°F in a deep pot. Fry each doughnut until golden brown on both sides (approximately 2 minutes per side). Drain on paper towels.
6. Whip heavy cream with powdered sugar until stiff peaks form; fill each doughnut with the whipped cream filling.
7. Dust finished doughnuts with powdered sugar.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 1 doughnut
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 40mg