Description
Elevate your breakfast game with this easy pancake recipe that transforms simple ingredients into fluffy, golden stacks. Perfect for any occasion, from casual weekdays to festive brunches, these pancakes are a nostalgic treat that will have everyone smiling and reaching for seconds. Customize with your favorite toppings for a warm, comforting meal that brings joy to your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 cup milk (whole or preferred type)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients for easy access.
- In a bowl, whisk together flour, baking powder, salt, and sugar until no lumps remain.
- In another bowl, mix milk, egg, and melted butter until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—lumps are okay!
- Preheat a non-stick skillet over medium heat; it's ready when a drop of water sizzles.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown (about another minute).
- Serve warm with syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (66g)
- Calories: 170
- Sugar: 5g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg