Indulging in a plate of Chicken Parmesan with Spaghetti is like getting a warm hug from your favorite Auntie, complete with the aroma of rich marinara and gooey mozzarella wafting through the air. Picture this: crispy, golden-brown chicken cutlets smothered in tangy tomato sauce, all cozied up with a nest of spaghetti. grilled shrimp for a complete meal It’s comfort food at its finest, ready to transform any ordinary weeknight into an Italian feast that even the gods would envy. For more inspiration, check out this Amish Country Casserole recipe.
I can vividly recall the first time I attempted this dish. My kitchen looked like a battlefield—flour everywhere, a stray noodle dangling from my hair, and me desperately trying to channel my inner chef while dodging the family cat who was eyeing my breadcrumbs suspiciously. But when it finally came together, the resulting Chicken Parmesan with Spaghetti was worth every chaotic moment. Whether it’s a cozy date night or a gathering of friends, this dish promises to impress and make your taste buds dance with joy. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Why You'll Love This Chicken Parmesan with Spaghetti
- This amazing Chicken Parmesan with Spaghetti offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Chicken Parmesan with Spaghetti
Here’s what you’ll need to make this delicious Chicken Parmesan with Spaghetti:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Panko Breadcrumbs: These give that extra crunch factor; feel free to mix in some Italian seasoning for added flavor.
- Marinara Sauce: A high-quality jarred sauce will save you time and still deliver great taste.
- Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that gooey texture when melted.
- Spaghetti Pasta: Use any pasta you fancy; spaghetti is a classic choice that pairs perfectly.
- Olive Oil: This adds richness and helps keep everything moist while cooking.
For the Sauce:
- Parmesan Cheese: Grate it fresh if possible to enhance that nutty flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
## How to Make Chicken Parmesan with Spaghetti
Follow these simple steps to prepare this delicious Chicken Parmesan with Spaghetti:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and spray it lightly with nonstick cooking spray. This will ensure our chicken doesn’t stick like last week’s leftovers.
Step 2: Prepare Your Chicken
Season your boneless, skinless chicken breasts generously with salt and pepper. If you’re feeling adventurous (and have some aggression to release), give them a gentle pound using a meat mallet until they’re about half an inch thick.
Step 3: Breading Time
Set up a breading station: one bowl for flour (seasoned lightly with salt), one for beaten eggs (add some water here if you want), and one for panko breadcrumbs mixed with Italian seasoning. Dredge each chicken breast first in flour, then dip into egg wash before coating them evenly in panko breadcrumbs.
Step 4: Frying Fun
In a large skillet over medium heat, add olive oil—enough to coat the bottom generously. Once hot, carefully place the breaded chicken into the pan. Fry until golden brown on both sides (about three minutes per side). Don’t burn them! We want crispy perfection, not charcoal!
Step 5: Assemble Your Dish
Once your chicken is beautifully browned, transfer each piece onto your prepared baking dish. Spoon marinara sauce generously over each piece and sprinkle shredded mozzarella cheese on top. Don’t be shy; we’re building layers of cheesy love here!
Step 6: Bake & Cook Your Spaghetti
Bake your masterpiece in the preheated oven for about 20 minutes or until bubbly and deliciously gooey on top. While that’s happening, boil water in another pot for your spaghetti. Cook according to package instructions until al dente—perfectly tender yet slightly firm.
When everything is ready, serve your Chicken Parmesan alongside those twirly strands of spaghetti—don’t forget to drizzle some extra marinara over both! Transfer to plates and drizzle with sauce for the perfect finishing touch.
In no time at all, you’ll have created an irresistible dish of Chicken Parmesan with Spaghetti that will leave everyone begging for seconds—and maybe even thirds! So roll up your sleeves and get ready to savor every cheesy bite!
You Must Know About Chicken Parmesan with Spaghetti
- This amazing Chicken Parmesan with Spaghetti offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Chicken Parmesan with Spaghetti Cooking Process
Sear the chicken first to get that golden crust, then cook the spaghetti while preparing the marinara sauce. This way, everything comes together beautifully, ensuring your Chicken Parmesan with Spaghetti is hot, fresh, and ready to serve.
Add Your Touch to Chicken Parmesan with Spaghetti
Feel free to swap out the chicken for eggplant or zucchini for a vegetarian twist. Change up the cheese by adding provolone or even goat cheese. Don’t forget to sprinkle in some fresh basil or red pepper flakes for an extra kick.
Storing & Reheating Chicken Parmesan with Spaghetti
Store leftover Chicken Parmesan with Spaghetti in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until warmed through, preserving that crispy topping.
Chef's Helpful Tips for Chicken Parmesan with Spaghetti
- This amazing Chicken Parmesan with Spaghetti offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
To ensure your dish shines:
– Use fresh herbs instead of dried ones; they bring a burst of flavor that dried herbs can’t match.
– Don’t overcrowd the pan when searing chicken; this allows for better browning and prevents steaming.
– Let your chicken rest after cooking to keep it juicy; nobody wants dry chicken in their Chicken Parmesan with Spaghetti!
The first time I made this dish, my friends declared it “better than mom’s.” That moment is forever etched in my memory as I realized I had officially leveled up my cooking game!
FAQs About Chicken Parmesan with Spaghetti
What is Chicken Parmesan with Spaghetti?
Chicken Parmesan with Spaghetti is a classic Italian-American dish that features breaded and fried chicken cutlets topped with marinara sauce and melted cheese, served over a bed of spaghetti. This dish combines crispy, savory chicken with the rich flavors of tomato sauce and gooey mozzarella cheese, creating a comforting meal that is both hearty and delicious. It’s perfect for family dinners or special occasions, and it’s loved by both children and adults alike.
How do you make Chicken Parmesan with Spaghetti?
To make Chicken Parmesan with Spaghetti, start by preparing the chicken breasts. Coat them in breadcrumbs after dipping them in egg wash. Fry the coated chicken until golden brown. While cooking the chicken, boil spaghetti until al dente. For assembly, place the fried chicken on top of the spaghetti, cover with marinara sauce, and sprinkle mozzarella cheese on top. Bake until the cheese melts, then serve hot for a delightful meal that pleases everyone.
Can I make Chicken Parmesan with Spaghetti ahead of time?
Yes, you can prepare Chicken Parmesan with Spaghetti ahead of time. You can bread and fry the chicken earlier in the day or even a day before serving. Store it in an airtight container in the refrigerator. When ready to serve, reheat the chicken while preparing fresh spaghetti and marinara sauce. This makes it convenient for busy weeknights or gatherings while still enjoying a homemade meal.
What side dishes pair well with Chicken Parmesan with Spaghetti?
Chicken Parmesan with Spaghetti pairs wonderfully with various side dishes. A simple green salad dressed with vinaigrette complements the richness of the dish. Garlic bread is another favorite choice, perfect for soaking up leftover marinara sauce. zucchini salad to enhance flavors perfect side with Chicken Parmesan You might also consider steamed vegetables or roasted zucchini to add some healthy balance to your meal without overwhelming flavors.
Conclusion for Chicken Parmesan with Spaghetti
In summary, Chicken Parmesan with Spaghetti is a delightful combination of crispy chicken cutlets, rich marinara sauce, and cheesy goodness served over pasta. This dish brings together classic Italian flavors in a way that appeals to everyone at the table. refreshing salad recipe Whether you’re making it for a family dinner or entertaining guests, its comforting qualities make it an ideal choice for any occasion. Enjoy this beloved recipe that never fails to satisfy!
Chicken Parmesan with Spaghetti
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Chicken Parmesan with Spaghetti, a classic Italian-American dish that features crispy breaded chicken cutlets topped with rich marinara sauce and melted mozzarella cheese, served over a bed of perfectly cooked spaghetti. This delightful meal is perfect for family gatherings or cozy date nights, promising to impress with its hearty taste and irresistible aroma.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 cups marinara sauce
- 1.5 cups shredded mozzarella cheese
- 8 oz spaghetti pasta
- 2 tbsp olive oil
- 2 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; pound to about half an inch thick if desired.
- Set up a breading station: one bowl for flour, one for beaten eggs, and another for panko breadcrumbs mixed with Italian seasoning.
- Dredge each chicken breast in flour, dip into egg wash, then coat in breadcrumbs.
- Heat olive oil in a skillet over medium heat; fry chicken until golden brown on both sides (about 3 minutes per side).
- Transfer chicken to the baking dish, spoon marinara sauce over each piece, and sprinkle mozzarella cheese on top.
- Bake for 20 minutes until bubbly. Meanwhile, cook spaghetti according to package instructions until al dente; serve alongside Chicken Parmesan.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 8g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 120mg
