Description
Savor the taste of summer with these irresistible chicken kebabs, marinated to juicy perfection. Each skewer features tender chicken, vibrant veggies, and a hint of smokiness that will elevate any gathering. Easy to make and customizable, these kebabs aren’t just a meal; they’re a delightful experience that brings friends and family together for unforgettable feasting.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium red onion, chopped
- 2 medium zucchinis, thickly sliced
- 3 tbsp olive oil
- ½ cup lemon herb marinade (store-bought or homemade)
- 1 cup plain yogurt
- 2 cloves garlic, minced
- Fresh herbs (like dill or parsley) to taste
Instructions
- 1. Marinate the chicken: Combine chicken breasts with lemon herb marinade in a bowl. Let it marinate for at least 30 minutes.
- 2. Prep the veggies: Chop bell peppers, onion, and zucchini into bite-sized pieces.
- 3. Skewer ingredients: Thread marinated chicken and veggies onto skewers, alternating for visual appeal.
- 4. Preheat grill: Heat grill to medium-high (400°F).
- 5. Grill kebabs: Cook skewers for 10-15 minutes, turning occasionally until chicken reaches an internal temperature of 165°F.
- 6. Serve: Plate kebabs and drizzle with yogurt sauce before enjoying.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg