Description
Breakfast in 5 minutes is a quick and delicious way to start your day right. Imagine fluffy scrambled eggs mixed with vibrant vegetables, all served on crispy toast. This meal combines simplicity and flavor, making it perfect for busy mornings or leisurely weekends. With just a handful of fresh ingredients and minimal cooking time, you can indulge in a satisfying breakfast that fuels your morning without the fuss.
Ingredients
Scale
- 2 large eggs
- 1 slice whole grain or sourdough bread
- 1/2 cup mixed fresh vegetables (bell peppers, spinach, or tomatoes)
- 2 tbsp shredded cheese (cheddar or feta)
- Salt and pepper to taste
Instructions
- Gather all ingredients on the countertop for quick access.
- In a bowl, whisk together eggs with salt and pepper until frothy.
- Chop fresh vegetables into small pieces and mix them into the egg mixture.
- Heat a non-stick skillet over medium heat, adding a splash of oil or butter.
- Pour the egg and veggie mixture into the pan; cook undisturbed for one minute, then stir gently until fully cooked but fluffy.
- While the eggs cook, toast your bread until golden brown. Serve eggs on top of the toast with an optional sprinkle of cheese.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 370mg