Name: Greek Couscous Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 cup pearl couscous; 1 ½ cups water; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; ½ cup red onion, thinly sliced; ¾ cup feta cheese, crumbled; ½ cup Kalamata olives, pitted and halved; ¼ cup fresh parsley, chopped; ¼ cup fresh mint, chopped; 3 tbsp extra virgin olive oil; 2 tbsp lemon juice; Salt and pepper to taste

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Greek Couscous Salad is like summer in a bowl, bursting with vibrant colors and refreshing flavors that dance on your taste buds. Imagine the crunch of fresh cucumbers, the juicy pop of ripe tomatoes, and the briny goodness of feta cheese all mingling in a delightful Mediterranean embrace. Just thinking about it makes you want to grab a fork and dive right in! For more inspiration, check out this baked apples with feta recipe.

This dish isn’t just a meal; it’s a celebration of life’s little pleasures—perfect for picnics, potlucks, or simply lounging on your porch while trying not to let the neighbor’s cat steal your sandwich. spicy shrimp to elevate your dish Trust me; this Greek Couscous Salad will have everyone asking for seconds (and maybe even thirds).

Why You'll Love This Greek Couscous Salad

This amazing Greek Couscous Salad offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Greek Couscous Salad

Here’s what you’ll need to make this delicious Greek Couscous Salad:

Couscous: Use pearl couscous for a delightful chewy texture that complements the crisp veggies perfectly.
Cherry Tomatoes: Opt for ripe, juicy cherry tomatoes to add sweetness and color; they’re nature’s candy!
Cucumber: A crunchy cucumber adds freshness; choose firm ones with smooth skin for the best flavor.
Red Onion: Thinly sliced red onion brings a zesty kick; soak them in water briefly if you prefer milder onions.
Feta Cheese: Crumbled feta gives that salty zing; use high-quality cheese for an authentic taste.
Kalamata Olives: Pitted kalamata olives offer depth and richness—don’t skip these little gems!
Fresh Herbs (Parsley & Mint): Chopped parsley and mint add brightness; they are essential for that fresh Mediterranean vibe.
Olive Oil: A good drizzle of extra-virgin olive oil enhances the flavors and adds healthy fats.
Lemon Juice: Freshly squeezed lemon juice brightens everything up and balances the richness of the feta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Greek Couscous Salad

Follow these simple steps to prepare this delicious Greek Couscous Salad:

Step 1: Cook the Couscous

Begin by bringing a pot of water to a boil. Add salt generously because we want our couscous to be flavorful! Once boiling, stir in about one cup of couscous and reduce heat to low. Cover and simmer for about 10 minutes until tender. Fluff with a fork.

Step 2: Prepare the Vegetables

While your couscous is cooking, chop your cucumbers, halve cherry tomatoes, thinly slice red onions, and crumble that glorious feta cheese! Make sure your chopping board is stable unless you fancy an unexpected kitchen dance.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked couscous with chopped veggies, olives, herbs, and feta. Drizzle with olive oil and squeeze fresh lemon juice over everything to make it shine like your future when you nail this recipe!

Step 4: Toss It All Together

Gently toss all ingredients together until well combined. Don’t go too crazy here—we want everything mixed nicely without turning into mushy chaos!

Step 5: Chill Out

Cover your bowl with plastic wrap or transfer to an airtight container before placing it in the fridge for at least half an hour. This allows all those lovely flavors to mingle like old friends at a reunion.

Step 6: Serve Up

Scoop generous portions onto plates or into bowls when ready to serve. Garnish with extra herbs or even more feta if you’re feeling cheeky!

Now that you know how to make this delightful Greek Couscous Salad, picture yourself at a sunny picnic or hosting a backyard barbecue where guests rave about this masterpiece! Pair it with grilled chicken for a complete meal that’ll make you feel like a culinary genius.

So there you have it—a delicious journey through vibrant flavors wrapped up in one stunning dish! With every bite of this Greek Couscous Salad, you’ll find yourself transported straight to sunny shores without leaving your kitchen!

You Must Know About Greek Couscous Salad

This amazing Greek Couscous Salad offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Greek Couscous Salad Cooking Process

Start by boiling the couscous according to package instructions while prepping your veggies. Chop your cucumbers, tomatoes, and bell peppers as the couscous cooks. Once done, mix everything together with olive oil and lemon juice for a refreshing finish.

Add Your Touch to Greek Couscous Salad

Feel free to swap out ingredients based on your pantry! Try adding feta cheese, olives, or even grilled chicken for protein. Experiment with spices like oregano or a dash of chili flakes to spice things up.

Storing & Reheating Greek Couscous Salad

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of water or olive oil to keep it from drying out while enjoying this delightful dish again.

Chef's Helpful Tips for Greek Couscous Salad

This amazing Greek Couscous Salad offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Using fresh herbs instead of dried will elevate the salad’s taste dramatically.

Make sure not to overcook the couscous; it should be fluffy and tender, not mushy.

Experiment with different dressings like balsamic vinaigrette or tahini for unique flavors every time.

I once made this salad for a summer barbecue, and my friends devoured it within minutes, asking for the recipe twice!

FAQs About Greek Couscous Salad

What is Greek Couscous Salad?

Greek Couscous Salad is a vibrant and refreshing dish that combines fluffy couscous with fresh vegetables, tangy feta cheese, and a zesty dressing. This salad often includes ingredients like cucumbers, tomatoes, red onions, and olives. It’s not only delicious but also packed with nutrients, making it a perfect choice for a light lunch or as a side dish at gatherings. The flavors blend beautifully, offering a taste of the Mediterranean in every bite.

How do I make Greek Couscous Salad?

To make Greek Couscous Salad, start by cooking couscous according to package instructions. Once cooked, let it cool while you chop fresh vegetables like bell peppers, cucumbers, and cherry tomatoes. In a bowl, combine the couscous with the veggies, crumbled feta cheese, and a dressing made from olive oil, lemon juice, salt, and pepper. Toss everything together until well mixed. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Can I customize my Greek Couscous Salad?

Absolutely! One of the best aspects of Greek Couscous Salad is its versatility. You can add or substitute ingredients based on your preferences or what you have on hand. Consider adding chickpeas for extra protein or avocado for creaminess. Fresh herbs like parsley or mint can elevate the flavor profile further. Feel free to experiment with different dressings too; a balsamic vinaigrette works wonderfully as an alternative.

What are some serving suggestions for Greek Couscous Salad?

Greek Couscous Salad serves well as a standalone dish but can also complement various meals. Pair it with grilled chicken or fish for a complete dinner. It’s perfect for picnics and potlucks thanks to its portability and ability to stay fresh without wilting. perfect side for summer picnics Serve it alongside pita bread or as part of a Mediterranean mezze platter for an exciting dining experience that everyone will enjoy.

Conclusion for Greek Couscous Salad

In summary, Greek Couscous Salad is an easy-to-make dish that bursts with flavor and nutrition. By combining simple ingredients like couscous, fresh vegetables, and feta cheese, you create a delightful meal perfect for any occasion. Whether enjoyed alone or alongside other dishes, this salad is versatile enough to satisfy diverse palates. Incorporating the focus keyphrase “Greek Couscous Salad” throughout this article highlights its appeal as a healthy option that anyone can prepare quickly and easily at home.