Description
Get ready to savor the vibrant flavors of 20 Minute Thai Basil Beef Rolls! This quick and easy recipe combines succulent ground beef, fragrant Thai basil, and a zesty sauce, all wrapped in delicate rice paper. Perfect for busy weeknights or spontaneous gatherings, these rolls are not only delicious but also visually appealing, making them a delightful addition to any meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil, chopped
- 8 large rice paper wrappers
- 2 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp lime juice
Instructions
- Gather and prepare all ingredients: chop basil and mince garlic.
- In a skillet over medium heat, cook the ground beef until browned. Add garlic and sauté for 2 minutes until fragrant.
- Stir in chopped basil, soy sauce, and lime juice; mix well.
- In a shallow dish of warm water, briefly soak each rice paper wrapper until soft (about 10 seconds).
- On a flat surface, place about 2 tablespoons of the beef mixture at the bottom third of each wrapper. Fold in sides and roll tightly.
- Arrange rolls on a platter and drizzle with extra sauce or serve with dipping sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg